Family-run estate in Mamoiada (Barbagia), farming around 12–15 ha of vineyard at an average of about 600 m above sea level, on decomposed granite soils. The majority of the estate is planted to Cannonau (Grenache), including substantial areas of very old vines over 50 and even 100 years old, worked in traditional alberello fashion. The wines are moderate-alcohol, medium-bodied reds with bright red-fruit character, herbal lift and fine-grained tannins, reflecting the high-altitude Sardinian interior rather than big, jammy Mediterranean Grenache.