On the nose, it releases a complex and refined aromatic bouquet, with fruity notes of green apple, pear, and floral nuances of wisteria and lavender. On the palate, the wine stands out for its freshness and liveliness, with a vibrant acidity that emphasizes its harmonious structure. The fresh fruit flavors integrate perfectly with subtle mineral notes, offering a balanced and persistent taste experience. Like their Cerdon bu Bugey, their "Au Commencement" Vin de France is also a pink méthode ancestrale wine; but there are key differences: a higher proportion of Poulsard, much less residual sugar and much higher alcohol.