Goy Garcia Viadero
Goyo Garcia Viadero roots are deeply connected with Ribera del Duero wines, as his family was involved with the renaissance of the region in the 80s. Influenced by the legends of the natural wine world like Pierre Overnoy, in 2003 he started producing his own wines favouring a non-interventionist approach. Real terroir wines, made in the most natural possible way, Goyo’s are some of the purest expressions of Ribera del Duero: full of energy and personality, and (listen to this!) without any new oak...
Albillo/Malvasia Garcia Georgieva
from centenarian vines of Malvasia, hand-harvested, destemmed, and pressed in an old-fashioned basket press. The wine is fermented with wild yeasts in steel vat with about 14 days skin contact and full malolactic fermentation, and then raised in the same vat on fine lees, bottled in early spring without fining, filtration or added SO2.
Quick Facts
APPELLATION: Ribera del Duero
VINTAGE: 2022
STYLE: skin
GRAPE: Albilla, Malvasia
FARMING: organic
FERMENTATION: stainless steel
MATURATION: stainless steel
FILTRATION: filtered
ALCOHOL: 14%
CASE SIZE: 6
Ribera del Duero ‘Finca Los Quemados’
100% organic Tempranillo. The grapes are hand-harvested, destemmed and fermented with native yeasts in steel tank with 3 months of skin maceration. The wine then rests for a year in used French oak barriques. Unfined, unfiltered, with no additional SO2. fabulous tension between dark fruit, florals, minerals and acidity. In short, the way Ribera should taste.
Quick Facts
APPELLATION: Ribera del Duero
VINTAGE: 2019
STYLE: red
GRAPE: Tempranillo
FARMING: organic
FERMENTATION: stainless steel
MATURATION: French Oak
FILTRATION: unfiltered
ALCOHOL: 14%
CASE SIZE: 6