Menti
Stefano Menti runs this small estate of 7.5 hectares on the volcanic hills of Gambellara. . Spontaneous fermentation and long lees ageing results in complex and deeply mineral wines
Garganega ‘Paiele’
White wine from old vines, fermented with native yeasts for about 10 months before being bottled non-filtered.
Quick Facts
APPELLATION: Gambellara
VINTAGE: 2023
STYLE: White
GRAPE: garganega
FARMING: biodynamic
FERMENTATION: concrete
MATURATION: bottle
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 10%
CASE SIZE: 12
Garganega 'Riva Arsiglia'
100% garganega from biodynamic vineyards on volcanic soil. Fermentation is in stainless steel or concrete using only native yeasts. The wine rests in tank, on the lees, for one year before bottling without filtration.
A complex, peach- and apple-scented wine with hints of almond, complemented by crunchy minerality and a distinct savoury quality from extended lees ageing.
Quick Facts
APPELLATION: Vino Bianco
VINTAGE: 2024
STYLE: white
GRAPE: garganega
FARMING: biodynamic
FERMENTATION: concrete, stainless steel
MATURATION: stainless steel
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 12.5%
CASE SIZE: 12