Muchada-Léclapart

Architect turned wine maker Alejandro Muchada, and Champagne producer David Léclapart started this project in 2015, with the idea of expressing the potential of Palomino (there is also a bit of Muscat) grapes without the use of fortification or oxidation. The vineyards are in the legendary Pago Miraflores, the most famous vineyard in Jerez. Most of the wines are fermented in old oak barrels, and they see a long ageing on the lees. These are compelling wines, with a strong sense of terroir and deeply Atlantic in character, and surely some of the most amazing wines we’ve tasted!