Celler Kripta
Celler Kripta was founded in 1950 by Agustí Torelló, who has done more than possibly anyone else to raise the international reputation of Cava. The estate is committed to using only Spanish varieties Macabeo, Xarel·lo and Parellada, only organic treatments in their 100 hectares of old vines and follows sustainable practices from vineyard to winery. In addition, the estate produces organic still wines from the local varieties under the DO Penedès appellation.
Cava Brut Reserva ‘Franc’
Delicate green apple aromas with notes of caramel, marzipan and brioche. One of the finest Cavas ever tasted! Floral and with some mineral notes, with a very elegant palate and a delicate yet persistent perlage.
Quick Facts
APPELLATION: Cava DO
VINTAGE: 2021
STYLE: sparkling white
GRAPES: macabeo, parellada, xarel-lo
FARMING: organic
FERMENTATION: stainless steel
MATURATION: bottle
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 11.5%
CASE SIZE: 6
Xarel-lo ‘Xic’
Light, bright and playful, packed with citrus and green apple notes and a whiff of lees for a bit of contrast. The image on the label says it all: this is an uncomplicated wine made for quaffing. But it's organic so you can feel good while you're doing it.
Quick Facts
APPELLATION: Penedés DO
VINTAGE: 2024
STYLE: white
GRAPE: xarel-lo
FARMING: organic
FERMENTATION: stainless steel
MATURATION: stainless steel
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 10.5%
CASE SIZE: 6