Sette
Sette is the brainchild of Gino Della Porta, a wine marketing expert from Tuscany, and Gianluca Colombo, a winemaker from Barolo. They farm biodynamically 5.5ha of vines (aged between 20 and 75 years) in Nizza Monferrato, possibly the most important cru for Barbera in Piemonte. Focused on a pure expression of the varietals and intrinsically traditional in style, the approach is definitely non-interventionist, but with an open mind when it comes to vessel for fermentation and ageing. The result is a collection of elegant wines respectful of the terroir, where depth, complexity and joyful drinking feel are perfectly married together.
Questo è il Vino Bianco 1lt
Made from a field blend younger vines in the estate with deeper richer soils. The grapes are left in contact with the skins for 24hrs to add some complexity & texture.
A fun fresh style of wine made to be shared. 1 liter bottle with a crown cap.
Quick Facts
APPELLATION: Vino Bianco Vintage: 2024
STYLE: White
GRAPE: Moscato & friends
FARMING: Organic, Biodynamic
FERMENTATION: Stainless steel
MATURATION: Stainless steel
FILTRATION: None
ALCOHOL: 13%
CASE SIZE: 6
Grignolino
A lesser known Piemontese variety that is light in colour but has great depth in flavour and charachter.
This wine comes from sandy plots around the hills of Asti, it is macerated on skins for 15 days to not overextract tannin & create a softer more delicate, aromatic wine. It is aged in amphora for 6 months
Quick Facts
APPELLATION: Vino Rosso vintage: 2023
STYLE: Red
GRAPE: Grigniolino
FARMING: Organic, Biodynamic
FERMENTATION: Stainless Steel
MATURATION: Amphora
FILTRATION: None
ALCOHOL: 13%
CASE SIZE: 6
Questo è il vino Rosso 1lt
A simple red wine, variable year after year, in search of drinkability and pleasantness. Bottled in liter bottles, with crown cap
The grapes are vinified separately and fermented with indigenous yeasts in steel tanks. The wine is aged in large 30hl barrel
Quick Facts
APPELLATION: Vino Rosso vintage: 2023
STYLE: Red Wine
GRAPE: Barbera & friends
FARMING: Organic & Biodynamic
FERMENTATION: Stainless steel
MATURATION: Large oak 30hcl
FILTRATION: None
ALCOHOL: 13.5%
CASE SIZE: 6
Barbera d'asti
Barbera from the heart of the Nizza DOCG where chalky soils dominate. A savoury tension domainates this wine, a truely gastronomic wine.
The wine is spontaneously fermented and the cap is submerged to aid extraction. The wine is aged in concrete tanks for 9 months before bottling.
Quick Facts
APPELLATION: Vino Rosso vintage: 2023
STYLE: Red Wine
GRAPE: Barbera
FARMING: Biodynamic
FERMENTATION: Stainless Steel
MATURATION: Concrete
FILTRATION: None
ALCOHOL: 14.5%
CASE SIZE: 6
Nizza DOCG
From a number of parcels with 80+ year old vines, submerged cap vinification with spontaneous fermentation.
Aged in large oak barrels & then transferred to concrete, and then another year aging after bottling, a very complex nuanced Barbera..
Quick Facts
APPELLATION: Vino Rosso vintage: 2020
STYLE: Red
GRAPE: Barbera
FARMING: Biodynamic
FERMENTATION: Concrete & Oak
MATURATION: Concrete & Oak
FILTRATION: None
ALCOHOL: 14.5%
CASE SIZE: 6
Nizza DOCG ‘Particella B5’
Parcella B5 is a selection of the best grapes from a single plot. Production is now totally converted to organic and only indigenous yeasts are used in the winery. It ages for more than 4 years in a combination of barrels, amphorae and bottle. all blue-fruited and purple-flowered. Goes toe to toe with the greats of Italy.
Quick Facts
APPELLATION: Vino Rosso vintage: 2018
STYLE: Red
GRAPE: Barbera
FARMING: Biodynamic
MATURATION: Oak, amphorae, bottle
FILTRATION: None
ALCOHOL: 13.5%
CASE SIZE: 6