Cinsault, Syrah, and Grenache are the most widely planted grape varieties, cultivated on three distinct soil types: white limestone slabs, rolled quartz pebbles from the Rhône, and alluvial clay-sand soils. Producers frequently blend grapes from these different plots to benefit from their varying qualities. Made using the maceration method, Tavel wines exhibit a more intense profile than their Provençal counterparts. Their color is a clear, brilliant raspberry red. The clean aromatic profile initially reveals ripe red fruits and a touch of fresh almond, followed by licorice and tart red cherry. Round and luscious, these wines benefit from a preserved tension that makes for a crisp attack and a well-balanced whole. Unlike some other rosés, Tavel wines can benefit from a few years of cellaring.