MArcobarba
Marcobarba is the project of three young men, Marco, Giulio and Tommaso, who share a passion for wine, biodynamic viticulture and respect for nature. As they say, “enjoying a glass of wine is like working in the vineyard: a moment of happiness.”
Barbabolla
The ultimate pet-nat! Fresh, bright and citrusy with plenty of verve. This is simple, no-fuss juice.
Quick Facts
APPELLATION: Vino Frizzante
VINTAGE: 2024
STYLE: sparkling
GRAPES: garganega, glera, trebbiano, moscato riesling italico
FARMING: biodynamic
FERMENTATION: concrete
MATURATION: bottle
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 11.5%
CASE SIZE: 12
Barbianca
A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum.
Barbianca is made with a mix of white-grape varieties native of the territory, some known, others not so much.
The wine ferments with indigenous yeasts in concrete tanks; ages for 9 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.
Quick Facts
APPELLATION: Vino Bianco
VINTAGE: 2023
STYLE: white
GRAPES: garganega & friends
FARMING: biodynamic
FERMENTATION: concrete
MATURATION: bottle
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 11.5%
CASE SIZE: 12
Barbarossa
Pulpy and succulent, fruit-driven and joyful, easy-drinking and juicy... we could go on! Barbarossa blends pure plum and black cherry fruit flavours with refreshing acidity and a hint of savoury grip. More please.
Quick Facts
APPELLATION: Vino Rosso
VINTAGE: 2022
STYLE: red
GRAPES: merlot, cabernet franc, raboso
FARMING: biodynamic
FERMENTATION: concrete
MATURATION: concrete
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 12.5%
CASE SIZE: 12