Col d’orcia
One of the most historic properties in Montalcino, Col d’Orcia can trace wine production back to the 1930s, well before Brunello had gained its status as a world-class wine.
Toscana Rosso ‘Spezieri’
This wine is named after this ancient art of blending as it is composed of Sangiovese laced with another traditional Tuscan grape by the name of Ciliegiolo as well as small amounts of most of the other grape varieties grown on the Col d’Orcia estate. Spezieri is a young, fruity easy to drink wine for the everyday dinner table. Because of its composition it is a very versatile wine in terms of food pairing and also a red wine we recommend to try chilled in summer.
Quick Facts
APPELLATION: Chianti DOCG
VINTAGE: 2023
STYLE: red
GRAPE: Sangiovese, Ciliegiolo
FARMING: organic
FERMENTATION: barrel
MATURATION: barrel
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 13.5%
CASE SIZE: 6
Chianti 'Gineprone'
Tasting note: Packed with ripe, juicy fruit of the forest and crushed herb notes, with a vein of dark fruit and firm structure from the addition of 10% cabernet sauvignon. This is chianti in a decadent, accessible style.
Quick Facts
APPELLATION: Chianti DOCG
VINTAGE: 2021
STYLE: red
GRAPE: sangiovese, cabernet sauvignon
FARMING: organic
FERMENTATION: stainless steel
MATURATION: oak, bottle
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 13.5%
CASE SIZE: 6
Sant’ Antimo ‘Nearco’
Plenty of juiciness in its notes of blue and black fruit, grilled herbs and liquorice. Plush and supple with ripe tannins and subtle hints of mocha and vanilla. Very long and precise on the finish.
Sant’ Antimo DOC is the appellation for wines produced from international grape varieties within the Brunello geographical area. ‘Nearco’ is a blend of 50% merlot, 30% cabernet sauvignon, 15% syrah and 5% petit verdot
Quick Facts
APPELLATION: Chianti DOCG
VINTAGE: 2021
STYLE: red
GRAPE: sangiovese, cabernet sauvignon
FARMING: organic
FERMENTATION: stainless steel
MATURATION: oak, bottle
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 13.5%
CASE SIZE: 6
Brunello di Montalcino
Very pure nose of raspberry, pomegranate, and liquorice. Scented, silky flavours of redcurrant, raspberry, flowers and spices lifted by firm acidity and a solid mineral core. The finish is penetrating and long.
Quick Facts
APPELLATION: Brunello di Montalcino DOCG
VINTAGE: 2020
STYLE: red
GRAPE: sangiovese
FARMING: organic
FERMENTATION: stainless steel
MATURATION: oak, bottle
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 14.5%
CASE SIZE: 6
Brunello di Montalcino 'Nastagio'
Fermentation on the sangiovese skins for about 18-20 days, at controlled temperature below 28° C. in 100 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately.
Aging, First year in tonneaux (5 hl) French oak casks, subsequently in large oak barrels and a further 12 months in the bottle at controlled temperature.
Quick Facts
APPELLATION: Brunello di Montalcino DOCG
VINTAGE: 2018
STYLE: red
GRAPE: sangiovese
FARMING: organic
FERMENTATION: stainless steel
MATURATION: oak, bottle
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 14.5%
CASE SIZE: 6
Brunello di Montalcino Riserva ‘Poggio al Vento’
Strawberry, floral and blood orange aromas with a slightly flinty quality. Deep, dense and brooding on the palate, but with outstanding precision to the spicy red fruit and earth flavours. Finishes with supple, fine-grained tannins and outstanding length.
Meaning ‘windy hill’, this single-vineyard Brunello riserva is produced only in exceptional years. Please enquire about older vintages.
Quick Facts
APPELLATION: Brunello di Montalcino DOCG
VINTAGE: 2012
STYLE: red
GRAPE: sangiovese
FARMING: organic
FERMENTATION: Stainless steel, concrete
MATURATION: oak, bottle
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 14.5%
CASE SIZE: 6